Wolfies Pâté

Pâté so good that we have to write “vegan and gluten free” on it so it make it to christmas

Ingredients

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2  Room Temperature Steaks
Salt and Pepper
Olive Oil
1  White Onion
Handful of  Button Mushrooms
Butter
200mls of Cream
2 tbsp   of Chicken  stock - optional 

Method

Saute onions garlic and bay leaf in butter on a low heat until the onions are transparent
Add in the chicken liver and cook for 40 minutes on low, stirring occasionally
Add in brandy and cream on high heat until the liquid reduces by half
Add salt and pepper to taste
Remove bayleaf
Liquidise
Add to containers and leave to chill
Enjoy on melba toasts