MSL Lamb, spinach and potato curry

Technically it’s Derek’s curry, but I hear it’s good shit.

Ingredients

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600g of Beef or Lamb
1 tbs of Oil
2 Large Onions Chopped
25 g of  Ginger
4 Large Garlic Cloves Chopped
1 Plump Chilli Chopped
75g of Pataks Mild Curry Paste
350g of Maris Pipers peeled and chopped into chunks
450 mls of Water
2 Bay Leaves
1 teasp of Sugar
Salt  and Pepper
3 Ripe  Tomatoes  quartered
100g of Baby Spinach

Method

Trim meet and cut into 3cm pieces and fry ina pan in batches
In a pot cook chopped onion, add in chopped ginger, garlic and chilli, add curry paste and cook.
Once cooked blitz
Return the cooked meat and curry mixture to a casserole pot.
Add tinned tomatoes, water, sugar, potatoes and bay leaves and book in the oven for 1 hour until meat is tender.
Once cooked add in the quartered tomatoes and baby spinich and cook for a further 5 min.
Serve over rice and you can add fat free yogurt