Mary's Brown Bread

Mary’s brown bread recipe, some debate over whether to give credit to auntie Pat for this one. But whoever’s it is, there’s no better vehicle for butter and jam.

Ingredients

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1 lb of White Plain Flour
1 lb of Wholemeal Flour
2 Handfuls of Bran Flour
1 tbsp of Brown Sugar
1 tsp of Bread Soda
1 Egg
1 pt to 1 lt of Buttermilk

Method

Mix all the dry ingredients in a mixing bowl
Add in the egg and buttermilk
Mix well, mixture should be wet
Grease 2 loaf tins
Add mixture to loaf tins
Cook at gas mark 6 for 45-60 minutes